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Cheese and Condiments

Cheeses

At Cheese Please we try to bring to you the best and very unique selection of cheeses from all over the world.  A sample of our popular and interesting items:

Goat Cheeses
– Bucheron – France
– Potato Chip Goat Gouda – Holland
– Drunken Goat – Spain
– Capricho de Cabra – Spain
– Goat “Manchego-style” – Spain
– Aged Midnight Moon – Holland
– Purple Haze, CA
– Rosey Goat – Spain
– Wyngaard Aged Gouda – Holland
– Humboldt Fog – CA
– Truffle Tremor – CA

Triple Creme and Washed Rind Cheeses
– Triple Creme Delice d’Bourgogne – France
– Belletoile Brie Triple Creme – France
– Chaumes – France
– Brie Affinee with Truffles – France
– St. Angel Triple Crème – France

Sheep Cheesescheese01
– Aged Manchego – Spain
– Pecorino with Truffles – Italy
– Ossau Iraty – France
– Lamb Chopper – CA
– Ewephoria Gouda – Holland
– Smoked Idiazabal – Spain
– Iberico (Three Milks) – Spain
– Pecorino Romano – Italy

Cheddars 
– Aged Irish Cheddar- Ireland
– Cheddar with Red Onions – England
– Barely Buzzed with Espresso & Lavender- UT
– Cheddar with Chives and Onions – UK
– Tickler with Red Jalapenos – UK
– No Woman with Jerk – WA
– Cheddar with Horseradish – UK
– Big John Cajun – UT
– Whiskey Cheddar – Ireland
– Cheddar with Mustard Seeds & Ale – UK
– Jasper Hill Clothbound Cheddar – VA

Aged Cheeses
– 2 Year Reypenaer Gouda – Holland
– Parmigiano Reggiano – Italy
– Beemster Gouda – Holland
– Pecorino w/Truffles – Italy (Gold Metal)
– Ewephoria (Sheep Gouda) – Holland
– Tickler Aged Cheddar – UK

Blue Cheeses
– Triple Creme Cambozola Black Label – Germany
– Bleu d’Auvergne – France
– Blue Stilton – England
– Valdeon Blue – Spain
– Verde Capra – Italy
– Caveman Blue – OR
– Grand Noir – Germany (Gold Medal)
– Gorgonzola – Italy
– St. Agur – France

 

Pairings and Condiments

Our most popular pairings are:

– Red Wine Jelly with the creamy Triple Creme Bries
– Sweet Onion Pepper Jelly with the Goat Gouda Potato Chiprum caramel
– Saucisson Sec Salami with the No Woman Jamaican Jerk Cheddar
– Quince paste with the Manchegos and Iberico
– Honey Comb with the Pecorino with Truffles
– Farmhouse Chutney with the Aged British Cheddar
– IPA Beer Jelly with the Spanish Tetilla cheese
– Whiskey Caramel with the French Bucheron goat or the popular Humboldt Fog
– Raspberry Jalapeno Compote with the Capricho de Cabra
– Roasted Garlic and Onion Jam with the Caveman Blue
– Dark Chocolate and Sea Salt with the Midnight Moon

And always pair your cheeses with olives and charcuterie: Saucisson Sec salami, Prosciutto, Spanish Chorizo, or the Sweet Lebanon Bologna.

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