Friday & Saturday Cheese Tastings

(7 – 9PM) Eight cheese course menu paired with the perfect condiments and wine.

Cost: $35.00 per person. Pre-paid reservation is required. Pay online or call to 813-805-BRIE (2743) or 813-766-0060

Cancellation Policy: all cancellations must be received 24 hours in advance of tasting as cheeses are cut and prepared for each tasting in advance. No refunds are given.. If cancellations are received 24 hours in advance , a  store credit will be issued for future tastings or for future purchases .

Note: We have our regular Friday and Saturday tastings from 7-9PM. Due to the high demand of our  future tastings, if you would like to make reservations for tastings not listed, please call us 81-766-0060.

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“Cheeses for the Summer”  Summer is officially here and all the seasonal cheeses: more fresh and creamier.  However, we will add a few spicy and hot cheeses to match the heat of the season. Friday June 23rd.  Sorry we are Full, please join us at the bar for a flight of cheeses and wines.


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“Another Night with Summer and Hot Cheeses”.  Saturday June 24th.  Sorry we are Full, please join us at the bar for a flight of cheeses and wines.

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“The Best of European Cheeses”.  From the land of the cheese, we will feature cheeses from around Europe including some Scandinavian cheeses.  Friday June 30th.



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“Another Night with the Best of the European Cheeses”. Saturday July 1st




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“Our All Time Most Popular Cheeses”.  We have been asked to host a tasting with our most popular cheeses and we decided to bring some old favorites that everyone love. Friday July 7th.  Please call 813-766-0060 to make your reservation.  There are only two seats available.
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“Cow vs. Goat Cheeses” .  For all goat cheese fans like me, we will compare the flavor and texture of the goat cheese to the different cow milk cheeses.  Friday July 14th.




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“Another Night with Cow and Goat Cheeses”. In case you missed the Friday tasting, here is another opportunity to compare goat and cow cheeses.  Saturday July 15th.




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“Better with Age??” A very popular theme but always changing the cheeses: from creamy and buttery to aged and sharp.  Friday July 21st.




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“Tasting with New Cheeses and Condiments” After a long and exhausting research trip to the New York City Fancy Food Show, we will showcase our new discoveries, both cheeses and pairing condiments.  Always exciting to listen to the feedback and reaction of new pairings.  Friday July 28th.




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“Another Night with New Cheeses and Condiment Tasting” Saturday July 29th.