Friday & Saturday Cheese Tastings

…(7 – 9PM) Eight cheese course menu paired with the perfect condiments and wine.

Cost: $35.00 per person. Pre-paid reservation is required. Pay online or call to 813-805-BRIE (2743) or 813-766-0060

Cancellation Policy: all cancellations must be received 24 hours in advance of tasting as cheeses are cut and prepared for each tasting in advance. No refunds are given.. If cancellations are received 24 hours in advance , a  store credit will be issued for future tastings or for future purchases .

Note: We have our regular Friday and Saturday tastings from 7-9PM. Due to the high demand of our  future tastings, if you would like to make reservations for tastings not listed, please call us 81-766-0060.

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“Cheddars vs. Goudas vs. Manchegos”  We will compare three of the most popular cheese styles.  A tasting with unique and diverse options: flavored, aged, and traditional.  Friday November 17th.  Sorry we are Full.  Please join us at the bar for a flight of cheeses and wines.

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“More of the Cheddars, Goudas, and Manchegos”.  Saturday November 18th. Sorry we are Full, please join us for a flight of cheeses and wines at the bar.

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“Thanksgiving Party with Cheeses, Meats, and Wine”  If you want to take a break from football games and turkey, bring your relatives and friends to our cheese and wine tasting.  We will feature the most popular and unique cheeses.  Friday November 24th.




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Small Business Saturday – November 25th.  We will not host a tasting but stay tuned to our special and promotions to our loyal clients.

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“My Favorite Cheeses”.  I love this theme because I can showcase my old and new favorite cheeses, condiments, and stories.  Expect the unexpected.  Friday December 1st.   Please call 813-766-0060 to make your reservations.  There are only a few seats available.

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“More of My Favorite Cheeses”.  Saturday December 2nd.




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“Special Thursday Godiva Chocolates and Cheese Tasting”.  One of our most popular tastings is back.  We will be collaborating with Godiva Chocolatiers to pair their chocolates (some from the Special Gold Collection) with our cheeses.  Make your reservations early.  Thursday December 7th.