Friday & Saturday Cheese Tastings

…(7 – 9PM) Eight cheese course menu paired with the perfect condiments and wine.

Cost: $35.00 per person. Pre-paid reservation is required. Pay online or call to 813-805-BRIE (2743) or 813-766-0060

Cancellation Policy: all cancellations must be received 24 hours in advance of tasting as cheeses are cut and prepared for each tasting in advance. No refunds are given.. If cancellations are received 24 hours in advance , a  store credit will be issued for future tastings or for future purchases .

Note: We have our regular Friday and Saturday tastings from 7-9PM. Due to the high demand of our  future tastings, if you would like to make reservations for tastings not listed, please call us 81-766-0060.



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Better with Age??” A very popular theme but always changing the cheeses: from creamy and buttery to aged and sharp.  Friday July 21st.




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“Tasting with New Cheeses and Condiments” After a long and exhausting research trip to the New York City Fancy Food Show, we will showcase our new discoveries, both cheeses and pairing condiments.  Always exciting to listen to the feedback and reaction of new pairings.  Friday July 28th.




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“Another Night with New Cheeses and Condiment Tasting” Saturday July 29th.  Please call 813-766-0060 to make your reservation.  There are only a few seats available

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“Dutch, German, and Scandinavian Cheeses”.  You will be surprised some of the unique cheeses these countries produce.  A new theme for our cheese tastings.  Friday August 4th.




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“More of Scandinavian, German, and Dutch Cheeses”.  Saturday August 5th.




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“Back to School with Old and New Favorite Cheeses”. This is the time of the year to have the children go back to school and have a relaxing time with our favorite cheeses and wines (unless you are a teacher).  Friday August 11th. 




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“Spanish and French Cheeses” Probably the two most well known cheese countries, now will be featured at our tasting.  Not just the traditional bries and manchegos, but a few new cheeses.  Friday August 18th. This tasting is already full.

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“Another night with French and Spanish Cheeses” Saturday August 19th.



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“Cheeses and Cured Meat tasting” another popular theme requested for this month with new cheese pairings.  Friday August 25th.

 




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More Meats and Cheeses for the Cavemen and Cavewomen” Saturday August 26th.